Tuesday, February 17, 2015

Sound Bites from Shenyang

Well, friends, my blogging has been pretty crappy over the past six months. Life has gotten away from me and blog drafts have been left untouched for months at a time, along with my reflections about life here. But Chinese New Year is bringing about a fresh start and I have resolved to rekindle my blog. Now let's see if I can stick to my 中国 New Year's resolution better than I can my 美国 New Year's Resolution that is going on it's third year... ;)

To kick off the China blog entries of 2015, here are a few sound bites that hopefully help to give some insight to the types of conversations* that I am accustomed to here in 中国...

Amber: Wow, Julie, this cake is really good!
Julie: Thanks!
Amber: No, but really... I don't normally like cake. But this is really good.
Julie: Ha, well you didn't used to like cake, but you live in China now.

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James: I have a lot to do yesterday.
Amber: Gotcha.
James: Gotcha! There, you said it again! Miss Baker, Mr. Johnson, and Miss Futoran don't say "gotcha". I think it is because they don't speak Spanish.

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In advisory group, the students were asked to decorate a puzzle piece with pictures, words, and symbols that described them. After putting them together into one poster, one student steps back to take a look. After zoning in on mine he turns to me...
Sarah: "Miss Rogers, what flag did you draw on your puzzle?
Amber: A Spanish flag!
Sarah: (Pauses) Why did you draw a Spanish flag and not an American flag?

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Amber: Do you have brothers or sisters, Luke?
Luke: No. I have a cousin.
After having this conversation numerous times, I have realized that many Chinese of the younger generations consider a cousin equal to a sibling.

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Nick: How many brothers and sisters do you have?
Amber: I have two older brothers, one younger sister, and one half sister.
Nick: Oh. Do you like having brothers and sisters?
Amber: Yeah! I mean, when we were little we fought, but now it's great. We like to do play games together and hang out and stuff.
Nick: Hmmmmm. Do all brothers and sisters fight?
Amber: Pretty much. Some fight more than others, but it's normal to fight because you spend so much time with them.
Nick resumes what he is doing. A few moments later... 
Nick: What about cousins? Do you have cousins?
Amber: Yep.
Nick:  Do they fight?
Amber: Not really. I didn't see my cousins so much so I didn't fight with them. I just played and hung out with them when I saw them.... Do you have cousins, Nick?
Nick: No. My mom and dad didn't have brothers and sisters either.
Nick looks down, then up again.
Nick: You know, I think I would probably fight with my brothers and sisters too if I had them. Because all brothers and sisters fight. But not my cousins. Cousins would just be for playing.

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Lauren: I just like to go to Starbucks so I can not be in China for a little bit.

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Amber: 你 sprechen deutch 马? (Do you speak German?)
Probably the first and last time I will speak Germese...
...but Spanese has become a real thing.
Amber: Le dije que quería ir a 沈水路, pero creo que sería mejor decirle 东方威尼斯, ¿no? (I told him that I wanted to go to Shen Shui street, but I think it would be better to tell him Oriental Venice Garden, right?)
...or...
Amber: 我喜欢做 tortilla española 但是橄榄油太贵。(I like making the Spanish tortilla, but olive oil is very expensive.)

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Marsha: How's the bathroom?
Amber: Not bad. It's a trough, but it's really clean.

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Amber: 我年节去我的朋友家。我给她的家人什么?(I'm going to my Chinese friend's house for Chinese New Year. What should I take her family?)
Lisa: Hmmm... 问提很好。(...good question.)
Amber: Someone told me that it is common to give people oil for New Year. Should I buy them oil?
Lisa bursts out in laughter...
Lisa: No, no, no! That's too Chinese!
Amber: What do you mean?! That's what I'm going for!
Lisa: Nooooo... a company might buy their employees rice or oil. But you shouldn't give them that. How about some milk? Or some expensive fruit?
Amber: Uhhhhh, okay. Or could I just take chocolate chip cookies?
Lisa: 好。(Good.)

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Ann: Teacher! I have the same computer as you!
Amber: Cool, Ann!
Ann: Yeah, I bought it with my own money.
Amber: Wow! (How in the world did you get all of that money?!) So, uh... how did you make your money?
Ann: I saved all of my money from Chun Jie.
Amber: Ahhh, cool! (Hmmmmm, now I have a better sense of how many bills are in those red envelopes that everyone will be giving kids during Chinese New Year.)

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While I'm crunching away on some unknown dish at one of our neighborhood Korean restaurants...
Andy: I think it's jellyfish. 
Amber: What?! No way. That's not jellyfish.
I continue crunching away, trying to figure out if this clear crunchy food is some derivative of cabbage or a different new vegetable.
Jessica: What is that down there, Andy?
Andy: It's not glass noodles. I think it's jellyfish.
Amber: (Thinking I'm in on the joke) Yeah, yeah. It's jellyfish.
I keep eating and telling others at the table that the unknown dish is jellyfish. After a while, the waiter arrives.
Andy: 那个 是 (Is that)... makes hand motions to show the movement of a jellyfish... 马? 
Waitress: 对。 (Yes.)
I realize that I am not in on any sort of joke. And that jellyfish tastes nothing like I expected.

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Elevator doors open, and I see two bags on the floor, but no person. Then a middle-aged Chinese woman leans forward from the corner of the elevator and waves me in.
Amber: 你好。(Hello.)
Woman:  你好。(Hello.)
I look back at the bags on the opposite side of the elevator and realize... one of them is a bag of dead birds. The woman must notice the look of shock and distaste on my face, because she begins to explain...
Woman: ---------------... (A long series of Chinese words that I can't understand...)
I smile nervously and nod, hoping that is an appropriate response in such a circumstance.
Woman: 听不懂马?(You don't understand?)
Amber: 听不懂。(I don't understand.)
The elevator opens, and I eagerily get out of the elevator, wondering if a few years of Chinese language studies would have in fact helped her understand why a woman was coming down from her apartment in house clothes with a plastic grocery bag full of dead birds, feathers and all. Where did they come from?!

Much love from 中国,
Amber 

*Most names have been changed. 

Monday, October 6, 2014

A blonde, a brunette, and a redhead traveled to Beijing...

 ... and enjoyed three days of China surprises and China adventures!

Katherine realized part way into our trip that our group sounded like the beginning of a bad joke. And at times, our trip seemed like a bad joke. Attractions were closed to the general public, I wasn't allowed to stay in the hotel we booked, and entire streets (ones that we had intended to use) were blocked off by police. But as we faced unexpected challenges, we were blessed with unnecessary kindnesses that brought the three of us together and reminded us to be thankful to "him who is able to do immeasurably more than all we ask or imagine."
  
China surprise #1: I couldn't stay at the hotel.

We'll just say that a series of clerical issues made it impossible for me to stay in the hotel we had booked. After everyone else had checked in successfully, I found myself on the street, waiting for my friends and wondering where I was going to sleep that night. Calls were made to our company and friends around the city, inquiring about extra beds and hotel reservations. Being that it was a nationwide holiday, accommodations everywhere were booked, as well as train tickets, seemingly leaving me in a Catch-22 with nowhere to turn. Thankfully, He provides.

Around 4 PM we sat down to an extremely belated lunch in an effort to deal with our grumbling stomachs. We discussed plans and Krista called back and forth with a few company staff members. Halfway through lunch, it was settled. The head of the company China-side is currently in America with his family and his apartment was available. It was decided that the other two girls would check out of the hotel and we would all stay in this company director's personal apartment. Through I am still getting acquainted with the company culture and didn't immediately recognize the individual's name, from the others' responses, I could tell he was a well-known and respected leader in our company community. And he personally was serving me, one of the youngest and newest staff members on the entire team, "one of the least of these." 

Earlier in the afternoon, I had envisioned myself sleeping in a police station or on an airport floor. Instead I ended up lounging on the company director's couch.

One thing is for sure: This company has a pretty cool culture going on.

China surprise #2: The Summer Palace was closed to the general public.

On Wednesday morning, we arrived to the Summer Palace eager to make up for the time we lost due to the hotel fiasco. What we didn't expect was for the palace to be closed to anyone who didn't have a "special ticket."

When we arrived, we could sense something was wrong, but we couldn't figure out what was going on. People were walking away shaking their heads, the ticket offices seemed to be vacant, and guards stood all around the entrance. We walked around trying to find someone who spoke English with little success. Finally, I realized I knew a way to find someone who spoke English. I walked right up to the guards and attempted to enter, figuring if they wanted me to stop, they would figure out how to tell me to do so. It worked, and within a few seconds, a young female guard told me that the palace was closed unless I had a special ticket. I asked her if I could get the special ticket and she shook her head no with an amused smile and told me to come back tomorrow.

China adventure #1: We got into the Summer Palace!

Just inside the entrance gate

For a good few minutes, it seemed like Beijing was going to be a long series of disappointments. But as we stood dejected in front of the gate, someone handed Krista a single "special ticket" and we felt a glimmer of hope. While waiting on the boys to arrive, we considered the possibility of getting 4 more tickets. Krista called them and we decided to try; after all, we were given "immeasurably more than all we ask or imagine" the previous night. The three of us spread out along the entrance and just stood there. We shared our knowledge with any other confused tourists, but mostly we just stood there, waiting for someone to hand us four more tickets.

Within 10 minutes, Katherine came over to my spot. I was in the middle of a conversation with a scalper who looked at me like I was crazy when I told him that I was waiting for someone to give me four tickets for free. "We've been approached" was all she said.

A half hour later, the boys arrived and the five of us walked into the Summer Palace without paying a penny. Though I had been standing outside in the cold for the past two hours due to an unforeseen set-back, I skipped through the gate like I had just one the lottery.

He provides unnecessary gifts, just to see us smile.

First thing, we rented a paddle boat to get a thorough look at the grounds from the lake.

Jake and I paddling away

We docked ourselves to try to get a picture on one of the main bridges, but it didn't go so well on our first try.

Oops! The gate was closed. And it was definitely not sturdy enough to get around while hanging over the water. 

But Andy figured out Plan B; we used the boat as a bridge to hop onto the rocky shore. Soon we were ready for our photo shoot.

Andy ventured back out onto the lake to be our photographer.

After an hour of paddling, we returned the boat and set out to explore the insides of the palace buildings.

Snack break! An odd waffle wrapped Chinese hot dog. Andy ate the whole thing, but Jake ended up ditching the mystery meat and eating only the waffle-like substance.

The main archway in front of the palace

A covered walkway

At the top of the palace, overlooking the lake

We enjoyed the sights, but the rain soon fell harder and our late start meant that we were once again overdue for lunch. We squeezed in a few more pictures on our way out and then headed to Home Plate BBQ, a southern restaurant in the city, so that the many southerners in the group could enjoy a taste of home.

One of the palace workers sweeping the water off the walkways

China adventure #2: The Southerners sought out comfort food.

By the time we left the palace and got to the metro, we were hungry. Two hours later, when we were wandering around a neighborhood still unable to find the southern BBQ restaurant, we were desperate for food. We tried to stay optimistic and positive, but as our stomachs twisted into themselves, we discussed the other options and decided to abandon ship and eat at the Arabic restaurant we passed. Disappointed with the fruitless journey, we trudged to the end of the restaurant row no longer paying attention to our surroundings. Then I looked up and squealed, "THIS IS IT!!!" It took a moment for the reality to sink in, but within 30 seconds we were barging through the doors like we owned the place, excitedly ordering fried okra, cheese fries, and pork BBQ. It was pretty darn delicious.

China adventure #3: The acrobats performed stunts that made us feel like our own lives were in danger. Possibly because they were.

On Wednesday night, Katherine, Krista, and I went to an acrobats show that came highly recommended by co-workers and Trip Advisor reviewees. We ordered discount seats ahead of time somewhere in the front four rows since they were the cheapest seats. We didn't realize that they were cheaper because our lives were literally in danger.

Okay, that probably sounds a bit dramatic. But when you have acrobats rapidly changing positions while swinging on a rope 10 feet above your head, you can't stay 100% calm. When the female dropped from the male's arms to his ankles directly above me, my stomach dropped to my own ankles. When she moved into a split and let go of the rope, I couldn't help but process the fact that if something went wrong, she would be coming right down into my lap... or onto my head.

It's possible (probable... okay, definite) that I shreiked multiple times. But as I looked at the girl next to me who had her face covered with her scarf, I realized I wasn't the only one. I whispered to Krista, "I'm trying to enjoy it but I am so anxious that I don't know if I'm having fun anymore." She responded, "Welcome to China."

China surprise #3: The government closed off major roads to pedestrians for the public holiday.

After the acrobat show, we tried to go to the hotel we had planned to stay at because we knew we could book a trip to the Great Wall there. Finding a reputable company can be a bit of a challenge and one of our co-workers had gone on that particular trip, so we had hoped to follow her suggestion.

However, after 25 minutes of trudging through the rain while being redirected by police officers, we threw in the towel. The hour trip "home" was spent trying to figure out a way to get to the Great Wall.

China adventure #4: We went to the Great Wall!

I woke up at 6 AM to research and by 7 AM we were making calls. We called multiple drivers from multiple companies. Krista and Katherine tried to call a Chinese driver and communicate our request to him. We researched how to take public transport there and attempted to prepare ourselves for the challenge of haggling with a local who would take us from the nearby town to the Great Wall.

And then, a Chinese acquaintance got through to one of the Chinese drivers. After researching and calling for over two hours, we had a plan. We were going to the Great Wall!

The drive was an hour and a half and it went very smoothly with our personal driver. By 11 AM, we were on a ski lift on our way up the mountains.

 Looking at the mountains behind us on the way up

Unbelievable

Looking back on it, it's finally sinking in that I went to the Great Wall of China!

We walked around the wall for about 2 hours, taking pictures and pondering the reality of the situation. One of my favorite reflections came from Katherine, who said, "It's so interesting that a wall that was built to keep people out now brings people together from all over the world."

As I consider my visits to the Great Wall as well as the Berlin wall and Auschwitz, I realize how true that is. So much energy is spent dividing people, putting people into different "camps" or schools of thought and clarifying the differences between belief systems or cultures instead of uniting for a greater good. As I move forward here in China and get accustomed to the Southern invasion of our school (every other new staff member is from the deep South), a new school and company culture, and the still-bewildering Chinese culture, I hope to spend a respectable amount of time and energy focusing on what brings us together. 

A life-directing faith.
A desire to serve others.
A passion for education.
A willingness to step out into the unknown.
And a love for joy and laughter. Like when you ride down from the Great Wall on a toboggan.

WHEEEEEEEEEEEE!

China adventure #5: Food in China may very well never bore me.

Thursday night, we headed out to try Peking duck. Each city or region in China is known to have a specialty, which friends normally gift to one another when they travel. We could have bought a full dried Peking duck in a plastic bag to take bring back with us, but instead we decided we would eat it at a restaurant.

Peking duck and all the fixings

After dinner, we headed out to explore the night market, where we found all sorts of after-dinner snacks... spiders, centipedes, 6-inch worms, starfish, live scorpions, silk worms, galore! (Side note: The silk worms are actually normal. I noticed the other day that I can buy them at my produce shop.)

 Can you eat the whole thing? I'm not sure...

These scropions were STILL MOVING on the stick.

Chinese adventure #6: I spent a morning creeping on locals.

When we went to the Temple of Heaven on Friday morning, I was surprised to find that many locals had entered just to enjoy the park aspect of the attraction. While Krista and Katherine went ahead to look at the buildings, I began, for the first time in China, to intently watch the people.

Visitors joined in whole-heartedly with an elderly choir. I couldn't understand what they were singing, but I presume they were patriotic anthems since it was National Week.

Playing a version of hacky sack that requires extreme flexibility

Posing in front of a juniper tree that looks like it has dragons crawling up its trunk

China: the country where checkers is a spectator sport

Watching as a bride takes pre-wedding photos

A daddy-daughter moment

Though I will admit my favorite part of the morning consisted of attempting to capture China life, I did also enjoy seeing the different monuments inside the park.
 
 
The marble walkways that surround the Hall of Prayer for Good Harvests (祈年殿)

This building is not the original, since the original burnt down after being struck by lightning in 1889. Nevertheless, the 38 meter tall wooden building with no nails is quite the sight to see. The colors and shape demand attention, and attention it gets. Getting up to the door to see inside could be an Olympic sport... jabs were being thrown! I think I only got a good look (though no good picture) because I boxed out a grandma.
 
The 70 year-old door 

One of the less grand, but more interesting sights was the 70 year-old door. This door was constructed in an effort to provide an easier route to the Imperial Hall of Heaven for Emperor Qianlong when he turned 70 years old. The emperor was grateful for the shortcut, but was worried that future generations would get lazy and stop taking the traditional route. Thus, Qianlong issued a decree that said that one had to be 70 years old in order to use it. However, no other emperor of the dynasty reached that age so Qianlong was the only one to ever use it.

China adventure #7: In my first attempt to barter, I was physically forced into making a purchase.

Fried jiaozi, the sustenance I needed to endure an afternoon of full-contact bargaining

Amber enters the Hongqiao market and begins to peruse one of the booths. A cute little bowl that seems to be the perfect size for a tea bag catches her eye. The saleswoman notices, and pounces.
Saleswoman: You like?
Amber: Yeah, it's nice.
Saleswoman: You buy. I give you good price.
Amber: Hmmmm... how much is it?
Saleswoman: How many you buy?
Amber: I don't know. Uh, two?
Saleswoman: Okay. Two...  normally it is (types into calculator and show it to Amber) 300 kuai. But special price for you... (types into calculator again) 250 kuai.
Amber: (Translating to dollars... $42ish) Noooo....
Saleswoman: (Takes the calculator again) Okay, 180.
Amber: ($30ish)... Nah. (Begins to walk away)
Saleswoman: Okay, how much you pay? (Hands Amber the calculator)
Amber: (Warily looks at the calculator.)
Saleswoman: You choose the price. (Pushes it towards Amber)
Amber: Uhhhh...
Saleswoman: Come on, you choose. How much you pay?
Amber: (Reluctantly punches numbers into the calculator) 90 kuai?
Saleswoman: 150?
Amber: No.
Saleswoman: 120.
Amber: (Shakes head)
Saleswoman: Okay okay. 90 kuai. You buy. (Begins to wrap them up)
Amber: Wait wait, I don't know if I want them.
Saleswoman: No, you buy. You say 90 kuai.
Amber: But I don't know if I want them. I just wanted to know how much they were.
Saleswoman: No, you buy! I say 300, you say no. I say 180, you say no. You say 90, I say 150, you say 90, I say 120, you say 90, I say okay. You buy.
Amber: I know what I said but I just got here! I don't even know if I want them. I'll come back if I want them.
Saleswoman: No, no, no! You say 90, I say 150, you say 90, I say 120, you say 90, I say okay. YOU BUY.
(Krista hears the shouting and approaches, trying to figure out what's going on)
Saleswoman: I say 300, she say no. I say 180, she say no. She say 90, I say 150, she say 90, I say 120, she say 90, I say okay. SHE BUY.
(While she's recounting this to Krista, Amber tries to sneak away around the corner. She's almost out of the booth when she feels the woman grab her arm and wail...)
Saleswoman: You barter! You buy! You barter! You buy!
Amber: I just got here! I just wanted to know how much it was!
Saleswoman: (Gripping Amber's arm tighter) 80 kuai!
Amber: No, I definitely don't want it now!
Saleswoman: (Beginning to dig her fingers into Amber's arm and through the loops of her knit sweater, pulling her back into the booth) 70 kuai!
Amber: (Starting to wonder if she will get her arm back in one piece) Let me GO!
Saleswoman: 50 kuai! YOU BUY!
Amber: (No longer knowing what to do) FINE! But get off of me!

I'm sure you could guess that I didn't get my change for my 100 kuai bill back without a fight either. When I finally walked out of the booth I clutched two small overpriced bowls and only scraps of self-assurance in my bartering ability. I bought only one mug for the rest of the afternoon and paid almost the original asking price, 25 kuai, since I didn't know if my sweater or soul could take much more.

Looks like in addition to learning Chinese tones and characters and cultural norms and school programs and standards, I have to take a few lessons in how to go shopping. Should've taken a few lessons from Poppy before heading over here!

All in all though... Beijing was a success. I loved getting to explore China; it was the break and adventure I needed after an overwhelming transition. I missed a few major attractions (The Forbidden City, Tiananmen's Square, the silk market), but I'm okay with that because it will give me something to see when I go again in March with Jackie and Auntie Mimi!

And the adventures continue...
Much love from China,
Amber

Wednesday, September 10, 2014

Amber and the Terrible, Horrible, No Good, Very Bad Day

Okay, it wasn't really that terrible or horrible. By some standards it was very bad, but in the scheme of the whole world's problems, it isn't anything to write home about. There was, in fact, even some good that came out of the day. But "Somewhat Crappy, First World Problem Day" doesn't make for a very good blog entry. So, I went for the dramatic route.

My first week teaching in China was all about survival. I was pretty stoked about the fact that I woke up every morning, got to the bus at the right time (it has a sharp 5:50 AM, 6:55 AM, 3:30 PM, and 4:40 PM departure time... more on that later) and ate approximately three meals a day. I was content with the fact that my students had learned something, that nobody had thrown a pencil at me (which has happened to me... oh, the subbing days), and that I hadn't gotten the You have 5 heads look.

I rose the stakes a bit during my second week. I gave my first test and wrote my first sub plans (for my 4 hour field trip to open a bank account). AND I began to try organize my grade book, lesson plans, and unit plans into picture perfect, standards and curriculum-based educational tools.

Day 2 into this process, I realized that the middle school English standards had absolutely nothing to do with what I was teaching, or the textbook I was using. I had spent 10 days studying the subject and predicate of a sentence with my students and had just started a unit on nouns, matching my lessons to the notes and units from the book. When I searched 17 page PDF for the matching grammar standards, however, I found nothing related. I planned on grounding my ESL students with a firm foundation in grammar, but when I looked at the English standards, there was nothing but a few sub-sections of one standard (3b.1, 3b.2, 3b.3, and 3b.4... you know you are in trouble when you have no option but to add letters and numbers on to the standard to get it to match months worth of curriculum) that had anything to do with what I was planning on teaching.

OOPS.

I continued on with the day a little more overwhelmed than usual, but I survived and entered Professional Development still standing tall. A few minutes in, however, the requirements of matching standards, attendance, lesson plans, and grades in multiple programs made my head spin and the free, sub-par, knock-off Chips Ahoy cookies no longer served as a sufficient bright spot in the afternoon.

As soon as Professional Development wound up, I packed up my computer alongside the math teacher and the principal, asking a few questions and picking up the two books that I hoped would help me to catch up to my peers. On my way out the door I checked my watch for the time and was surprised to see the time had flown; it was already 4:59, just one minute before the end of our school day. And departure time.

"Whoa! 4:59? You don't think the buses..." I started to say. "Nahhhhh, they won't leave without us," I mumbled as I hurried out the door.

I scurried down the hallway balancing my computer, water bottle, and stack of books, all of which I quickly dumped into my bag upon entering my classroom. I ran/slid around the recently cleaned, tile-floored room, shutting off the air conditioner and unplugging the air purifier. Then I picked up my bag and textbooks, hit the lights, and power walked down the hallway. The eerily quiet hallway.

When I reached the main entryway, I sensed the lack of life that normally fills the school walls. I walked out the door and saw the guard... and no bus. I looked at the guard confused; he looked back at me with pity.

After the initial shock, I choked out, "Bus?" and began to point. He pointed the opposite direction and I felt a momentary sigh of relief. Perhaps on PD days the bus picks up on the opposite side of the building. After all, that's where it drops off on the early van. It must be the early morning/late afternoon side.

I pointed towards the other doors of the building. "Bus?" And he pointed once again, but not to the other side of the building. He pointed towards the cluster of sky scrapers, making a waving motion. A motion signifying movement. Not stagnant. Not waiting.

My jaw dropped, the tears began to sting at the back of my eyes, and something began to weigh me down, either my heart or the load of Teacher-Edition (aka THICK) textbooks. I walked over to the steps and sat down, my head in my hands and my thoughts racing through my brain.  

I don't know the address of where I live. I still don't have my phone fixed. Gosh darn it, I should have figured that out earlier. I wonder how comfortable the couches in the lobby are. I can't believe the others got on the bus without me! They knew I was there. I couldn't have gotten there any sooner. I was in a work meeting for crying out loud! I don't speak Chinese. Where do I even pick up a cab around here? Not that I could tell them where I live. Maybe the guard knows? I could show him my apartment key and ask him to write something that would tell the taxi driver what I wanted. Wait, ask the guard? How will I ask him? I don't know Chinese! Shoot. Do I have money? I still haven't gotten my bank card figured out. All of those bottom of the list items are suddenly getting way more important. I might end up spending the night here. It probably wouldn't be that bad. I would get a lot of catch-up work done. I can't believe ---

Suddenly, the guard started waving his arms. I looked up and saw it.

THE BUS.
The bus that waits for no one.
It was coming back for me.

I raced to the door as if I was scared that they would change their mind and drive off again. I clambered up the stairs, tears slipping out of my eyes, and fell into the seat next to some poor male veteran teacher who hadn't planned on sharing his space with anyone on that bus ride home. We pulled out of the driveway and my co-workers apologized, recounting how they had only gotten a block away when they realized that I hadn't made it on the bus. I finally let out the air that I had been holding in my lungs involuntarily, as if I had thought that letting it go all at once would have blown me home.

Then it began to rain.

When we made it back to the apartment complex, it was 5:35 and I was to meet Liz and Krista at the gate of my apartment at 5:45 to head over for pizza night. Considering it takes me a minimum of 5 minutes to get from door to gate, I had just enough time to get there, drop off my stuff and turn around.

I tried to hurry through the winding pathways of my qu (section), but the rain poured, weighing my leather sandals down, wilting my books, and turning my white pencil skirt into an undesirable shade of sheer. By the time I finally made it to my apartment lobby I was sopping wet; my hair was half-plastered to my face and excess water dripped off hair and fabric to recreate the storm inside for those who were missing it.

That morning, I had struggled with my elevator key. Rather than beeping once and allowing me to select the floor I wanted to go to, it beep beeped and didn't react to my floor choice. In the morning I had sucked it up and taken the seven flights of stairs, but you can bet that in my state, I was convinced I was going to get on that elevator.

You know, sometimes you are convinced and wrong.

Three Chinese people stared at me as I tried to reenact my elevator, beep beep, stairs experience. I motioned and made questioning facial expressions until it was clear that I was not going to be using the elevator. They tried to tell me what was wrong, but - OH YEAH! - I don't speak Chinese. Goodness gracious.

I trudged up the stairs with my sopping sandals, wilting books, and see-through skirt, letting the tears flow free. And as the tears hit my already damp face, I laughed out loud at the utter ridiculousness of my situation. I was safe, I was healthy, but I was having a terrible, horrible, no good, very bad day. And boy would it make a good story when I got out of it.

When I finally reached my apartment, it was already 5:45, the time I had promised to meet Liz and Krista. Seeing as it was still raining, I changed into running clothes that would dry quickly and ran back down the stairs and out into the rain. Shoeless.

I had figured that my shoes would get wet in the puddle and it was better to carry my Birkenstocks as I ran through my qu. When I got to the gate, I stood in the acid rain as Liz and Krista looked at me in bewilderment. They donned rain boots, rain coats, and umbrellas - all of which I have, none of which it had occurred to me to put on.

"Do you have an umbrella? Do you want me to get you one of mine?"
"Oh my gosh you are soaked!"
"Here take my raincoat!"
"Where are your shoes?!"

I assured them I was fine, not thinking (as they were) of the dirt and grime of China's streets or the acid rain that I was letting soak both me and my clothes. I recounted the story of the past 15 minutes and Liz looked at me and said, "You've had your first China day!" And then... "When it rains, it pours."

Between the start of this episode and about 14 hours later (7 of which I was sleeping), I cried about 10 times. Stress and loneliness emerged as tears at the most inopportune times. But as I blubbered, bawled, and whimpered, Eskimos showed up.

Eskimos? Okay, Amber... you've really gone off the deep end. It gets cold in Shenyang, but it's still early September. It's not cold yet. Let me giving you some context by quoting a story from Anne Lammott's book Traveling Mercies.

A man is drinking at a bar in Alaska. "He tells the bartender how he recently lost whatever faith he'd had after his twin-engine plane crashed in the tundra. 'Yeah,' he says bitterly, 'I lay there in the wreckage, hour after hour, nearly frozen to death, crying out for God to save me, praying for help with every ounce of my being, but He didn't raise a finger to help. So I'm done with the whole charade.' 'But,' said the bartender squinting an eye at him, 'you're here. You were saved.' 'Yeah, that's right,' says the man, 'because finally some [darn] Eskimo came along."

I admit that I had let the thought creep into my mind that maybe this was a mistake. I'm far from family, I'm missing Spain, I'm insecure about my ability to succeed in my position, and I'm feeling quite alone in my spacious apartment.

But recently I reread some journals that I wrote during senior seminar, when I dealt with these doubts in preparation to launch myself into the real world for the first time. During that time I thanked God for the countless friends and community members that had showed up as Eskimos and played vital roles in my life in Holland. I celebrated God's creativity and ability to create new things for us. I praised God for the way the changing seasons reflected the seasons of life, a natural cycle of letting old things pass away and watching the spring of new life.

I reflected on another quote from the short story, The Conversion of the Jews, "'But making light… I mean when you think about it, it’s really something,' Ozzie said. 'Anyway, I asked Binder if He could make all that in six days, and He could pick the six days he wanted right out of nowhere, why couldn’t He let a woman have a baby without having intercourse.' …'I mean no kidding around,' Ozzie said, 'that’d really be nothing. After all that other stuff, that’d practically be nothing.'

God has the ability to create something new for me here. He already has it planned out and though I have no idea what it will look like, who it will include, and how long it will last, I have faith in a creative God. A God who can create something better for me than I can ever imagine.

A God who created the two Eskimos that came over to my apartment with ice cream just to check in on me. A God who created an Eskimo that encourages me with homemade cards that brighten my classroom wall and my spirits. A God who created Eskimapp (aka Whatsapp), the application that keeps me in touch with my friends and family stateside. A God who created an Eskimo that gave up her taxi book to me so that if I ever get stranded again, all I'll have to do to get home is flip open to the page with my apartment complex name and address written in English, Pinyin, and Chinese on it.

The day seemed terrible. And horrible.
But I don't think that it was no good.
Because I have learned and I have been blessed and I am ever-challenged to be the light to others that He and others have been to me.

Much love from China,
Amber

Saturday, September 6, 2014

Every ending is a new beginning.

Welp, I'm alive and well in China. But my first blog post written here is going to be about Spain. You all may be over it, but I'm not. I haven't really said goodbye yet. And for me personally, in order to open the next chapter, I have to close the one I started. So here I go...

I think I secretly thought that if I didn’t write this blog post, it wouldn’t really be over. I think I thought that after summer vacation I’d be headed back for another round of Fulbright, IES Ramiro de Maeztu, and Global Classrooms. I think a small part of me thought that when I got on the plane to China, I’d get off in Madrid.

Whatever I thought, I thought wrong. Because here I am in China, in a whirlwind of trying to get my personal and professional life settled and there is no Spain in sight.

Saying goodbye, why is it sad?
Makes us remember the good times we've had
Much more to say, foolish to try
It's time for saying goodbye

- the Muppets

In Spain, I dreaded the goodbyes for days, weeks, months. I didn’t want to think about the routines that would be broken, the people who would be missed, the places that would no longer be frequent stops.

But to be honest, when the day came to go, it wasn’t so bad. Goodbyes were overwhelmingly unceremonious: students ran out of our last class without saying goodbye; I yelled farewell as friends ran to catch the last metro of the night; my roommate of two years left for home without realizing that I would be gone before he got back.

These goodbyes made it easier to walk away. There were tears on only one occasion and I didn’t feel any sense of guilt because no one had really expected me to stay. Everyone knew from the get-go that it was temporary; no one blamed me for moving on. Yet It felt odd to admit to myself that Spain would continue on almost exactly the same without me. My time there had changed my life drastically and I yearned to know that I had changed it in some way. Even in some small way.

And in the same way that most of the goodbyes gave me the reassurance that it was okay to go, a few memorable goodbyes gave me the reassurance that I had been known, wanted, and loved. A few special goodbyes told me that I would indeed be missed.

A loving goodbye from Karen Taft.


My last class at Karen Taft

On my last day of class, I laughed nervously with friends as we proceeded through the warm-up, each little movement seeming to be of the utmost importance since it was the last time it would be part of that particular sequence, with those people, in that place. I took my turn doing the exercises and clapped as I watched others execute the choreography. And as class wound up, I heard, “Y ahora vamos a dejar a una americana muy especial bailar la coreografía por la última vez.”

It was my turn to dance. Just as I had leaned up against the mirror two years ago, watching another student dance her last choreography in Barbara’s class, I would now dance my goodbye. Barbara and I both knew that I wasn’t near as flexible as I had been a few months earlier and that I didn’t know this particular choreography like the back of my hand. This time I wasn’t dancing the piece to showcase the choreography… I was dancing the piece so we could celebrate me. I turned, tripped, and jumped, holding back the tears with every movement. I finished the piece and was applauded for a piece that was far from beautiful. They lifted me up both physically and in spirits as we took a group photo for the books, a memory of the group that saw me on days that I could nail a triple turn and on days that I struggled to make a plié look good. A group who had let the chica americana into their club and loved me like one of their own.

Preparing for the group photo

A sweet goodbye from students.


Goodbye to 2° ESO

During my Fulbright years, I taught more than 300 students a week. I struggled to remember all of their names in the same week and when I got frustrated with them, I had to wait a whole week to make amends. There were classes who disliked my weekly visits (After all, I was the assistant who required them to participate in class AND turn in homework.), but there were also classes who looked forward to my time with them.

"Thank you for your work, your classes are like the best ever! You can have a free dinosaur."

"I think you've been one of the most if not the most thoughtful teacher I've got."

The students from this 8th grade class decided to take a class photo and have it printed on a mug for me. Now I think of them every morning as I drink coffee out of the only mug that I brought with me, the one from my "pupils at Ramiro de Maeztu." But neither the sentimental mug nor the heartfelt notes nor the TWO cakes were the most important gift I received that last Wednesday.

The biggest gift they gave me that day was a reminder of why I love to teach.

The one chalkboard drawing all year that I refrained from erasing

A well-wishing goodbye from staff.

Part of the recreo crew

Last year I decided I wasn’t going to fall into the comfort of spending recreo with the other English assistants every day. I was determined to branch out, even if it meant sitting by myself some days or standing at the bar alone to open myself up to chit-chat with teachers I didn’t know.

Thanks to Joe, this was much easier than expected. He joined me in my commitment and we spent breaks chatting in Spanish with an older math teacher, a collection of English teachers, and whoever else happened to be sitting near or at “our table.” It was wonderful to be an integral part of the school community, even when that meant going through the ups and downs of the year: meeting a newborn and mourning an unexpected and tragic death of one of our friends.

Over coffee and snacks, we shared daily life together. The group helped me sort out my options for the future and wished me the best in my future adventure to China. And perhaps most notably, they converted me into a true Spanish woman: by gifting me a fan and teaching me how to open and close it with the flick of a wrist.

Joe and me with our parting gifts

A noteworthy goodbye from the principal.

On my last day, the principal of the school stopped me in the hallway, concerned that she hadn’t gotten a chance to write me a letter of recommendation for future jobs. Having already signed my contract for China, I wasn’t too worried about it. After all, her English wasn’t very good and I doubted I would have a use for her letter in Spanish.

Yet she insisted. Mid-afternoon I went to her office to say goodbye and found her with one of the most touching letters of recommendation I have received. I don’t know if I’ll ever end up using it for professional uses, but as challenges arise in my new job, I am reminded of a job well done in Spain and reassured that I can conquer the challenges to come.

A final stamp of approval

A cook-out goodbye with Sendas.

My last Monday with the whole small group, we had a goodbye cook-out in the patio behind Chris and Kara’s apartment. We chatted and ate, reminiscing and letting conversation move with the light evening breeze. We played frisbee until my “skills” failed me and I knocked a glass over and then we sat down to eat some more.

That night we stopped to look up at the deep blue sky that God had painted for us and tried to pick out the constellations amongst all of the stars. I felt tiny and distant from the grandness of the night sky. Yet with the body of Christ around me, I was reminded that I am an integral part of something much greater than I could ever imagine.

A fun goodbye with friends.

The goodbye party Lauren and I threw for ourselves

In Spain, if you want a party, you throw it yourself. And you pay for it yourself. So in a tribute to being two years Spanish, Lauren and I decided we would throw a goodbye party for ourselves (paying for part of it… after all, we’re still U.S. passport holders) and see how many people would come. Surprisingly, it was a lot.

We acknowledge that most of the visitors came because they wanted to hang out and say goodbye to each other, but still, we felt special. Fulbright friends, Spanish friends, dance friends, church friends, and roommates came to the same place to bid us a nonchalant “hasta luego”. We strategically threw the party two weeks before our actual departure date so the goodbyes would be sweet, formalities out of the way with only bonus hang out sessions ahead. It was the best (albeit only) party I’ve ever thrown for myself.

Post goodbye party, the YOFTers reunite stateside

A last goodbye with my students of the English language, teachers of the Spanish life.

My last day in Spain, I had lunch with the group of teachers that had been studying English with me for one or both of the past two years. Most teachers will say they don’t have favorite students, but I'll admit that I definitely did. My fellow teachers.

I remember struggling my first week with these Spanish adults, attempting to find some grammar concept that would fine-tune their English skills and make the two hours they spent with me worthwhile. But as I talked to my friend Liz about it, she encouraged me to go another route with the class. “Most adults just want to practice speaking. So just ask them things you want to know.”

So it began… “What is beauty?” “Is anger ever justified?” “What services should be provided to people who are homeless?” “What is the importance of time?” “Can we stay away from danger?” “Is it ever okay to give partial truth?” “Is it disrespectful to argue with your eldest?” “What should be private?”

At first, they humored my questions, unsure of who I was and what I was trying to get at. But slowly, we began to build trust and debates became open and honest. They also became quite heated, giving the Spaniards an opportunity to figure out how to express themselves clearly in English on topics that really mattered to them. Often we timed ourselves to see how long it took the room full of educators to relate a topic back to our students. And weekly we chuckled as Juanma invented his own words, not caring about grammatical correctness... only that everyone agreed with his idea.

Throughout the two years, this group of teachers gifted me with a deeper understanding of Spanish culture and history. Over time, they gifted me with wonderful friendships. And at our last meeting, they gifted me the watch that made the first impression on my middle school students here in China.

“Miss Rogers… I like your watch.”
“Thanks, Min Ju. It was a gift from some friends in Spain.”
“Cool! You lived in Spain?!”

The second hand ticks away against a colorful background, taking me farther from the times that I laughed and chatted with my Spanish teacher friends at the green desks that fill every public school in Spain. The seconds mark the growing gap between now and my last caña and my last dance class and my last metro ride.

But the seconds also mark the moments that are spent building relationships here in China. They bring the days to completion, converting the novelties of my first few days into normalities. The seconds tick through the sad moments towards a laugh or a sigh of relief. And though they drag when everything seems to be going wrong, they are already flying, surprising me at how few it takes to make it seem like I have been here the whole time.

And the adventures continue.
Much love from China,
Amber

Saturday, August 16, 2014

A Nation of Nations

Back in May of 2013, I set a goal for myself. I decided that with the blessing of two years as a Fulbright scholar in Spain, I wanted to see as much of the country as possible. I wanted to see life as it is in each region and understand the grand diversity that exists in Spain. I ached to understand why each region is so proud of their traditions and have a way to relate to the mix of Spaniards that live in Madrid.

So, over the course of the 2013-2014 school year, I traveled Spain. I hit the last 8 autonomous communities of Spain that I had not yet visited. I fell in love with new aspects of the country and ate my way from coast to coast... to coast.

Reflecting on the journey, here are my top 3 comunidades autónomas.

#1: Andalucía

Andalucía is the home to Sevilla, which will probably always be my favorite city in the world. Sevilla was the first city to steal my heart and no matter how many times I go, the city will never get old.

Blog posts: 
Favorite food experience:

 
The infamous croquetas from my "secret bar"

I've been all over Spain and these were hands down my favorite croquetas of the country. The hole in the wall bar with the castle beer tap was a comfortable refuge off the beaten path. It was the first time that I felt I had discovered something on my own and it ignited a desire to uncover as many hidden treasures as I possibly could.

Favorite memory:

 
The first time my worlds collided

Sevilla is a city that I want to share with every person that I love. I want them to walk along the river and get lost in the winding streets that first stole my heart. When Mom came and got to meet Margarita, my host mom, and experience life in my first Spanish home, I realized the importance of knitting my two worlds together. Since then, I have gotten to explore Sevilla with Napala (my 2012-2013 Fulbright friend), Jackie (my bestie), and Justin and Christy. I have also gotten to share Madrid with Ali and Hanah, which was equally valuable when it came to sharing part of my love for Spain with friends and family.
#2: Comunidad de Madrid

HOME.

When I first arrived in Madrid, I was unimpressed. I longed for Sevilla and the international capital just didn't cut it. But over time, Madrid rubbed off on me. I fell in love with the Mercado de Chamberí and learned not only the Metro system, but also the bus system. Runs around Retiro park became routine, like the runs along Lake Macatawa in Holland and down Homestead Road in Hershey. I accurately answered both tourists' and locals' requests for directions. And whenever I got back to the airport and took the Metro back to my 5th floor apartment, I felt the same sense of belonging that I felt when I opened the front door of my childhood home or walked into LJs.

Blog posts (just to name a few):

Favorite food experience:

Thanksgiving dinner at the U.S. ambassador's house

It seems a little wrong that my favorite food experience in Spain's capital was an American food experience, but most of the best memories come from the unexpected. Never in my wildest dreams did I think I would be eating a Thanksgiving dinner alongside U.S. and Spanish officials and teachers. I didn't expect my name to be printed in gold or to be eating off of plates that had the embassy's seal. Though the Thanksgiving celebrations could have been overshadowed by the longing for friends and family, I was blessed with a meal that I never could have dreamed of.

Favorite memory:

My church family

My dance family

My Fulbright family

Two years in Madrid come with too many memories to pick just one. So I chose the memory of the people. The groups that took me in and made me feel part of the community. A church group that checked up on me, prayed for me, gave me hugs when it had been a rough week. A dance family that encouraged me to push myself further, be creative, celebrate self-expression. A Fulbright family that worked as a team, supported me as I struggled with GC challenges, made me laugh when I was taking myself too seriously. I am thankful I was able to enjoy my time surrounded by such wonderful people.
#3: Galicia 

The Pennsylvania of Spain. Galicia was one of my favorite places to be because it had the natural beauty that seemed just right. The rain brought lush green trees and grass that reminded me of drives through central PA.

Blog posts:
Favorite food experience:

Frutas del bosque (Fruits of the forest)

For a long while, I didn't understand why Spaniards referred to blackberries and strawberries as "fruits of the forest". That is, until I went foraging in the forest for the fruits. Hidden along streams and in a grove of chestnut trees, I picked handfuls of berries off the bushes, distributing half in the bucket and half directly into my mouth. I realized that they were sweeter or juicier depending on where they were growing and I reveled in the beauty of finding such delicious food growing naturally, waiting to be discovered and enjoyed.

Favorite memory:

Snuggling up, snuggling in

My entire first winter in Spain, I was cold. My apartment was slightly warmer than an icebox and I layered my pajamas in an effort to sleep through the night. I joked with my Spanish friend Juan about how my favorite place in the city was the metro, a place that was dependably warm and lent to a comfortable few moments of reading on the bench while I waited. But when I spent a weekend in Galicia in November, I snuggled into a feeling of home. I sat next to the wood-burning oven, sipping on tea and chatting away with María the same way that I would perch myself next to the fireplace at home. I was part of a household that took turns doing chores, cooking meals, and sharing in life. Though I was a visitor, I slipped into routines easily and found the family conversations in gallego easier than small-talk conversations in English. I snuggled up close to the fire and and culture without a struggle, wrapped in a blanket of acceptance.

Now from here on out, I can't say that I have a fixed order. So for the rest, I've decided to go alphabetical...

Aragón

Blog post: Mid-year seminar in Zaragoza (March 2013)

Favorite food experience:

I don't have a picture of a single meal I ate in Zaragoza.
Earth-shattering discovery.

I had some good meals in Zaragoza, but nothing that I remember particularly well. The meal that I remember the most vividly in Zaragoza was actually the worst meal that I ate. For one of our two meals that were not served at the hotel, Brock, Napala, and I went to a restaurant on a small side street that claimed to be famous for their migas (crumbs). We all ordered migas for our first plate of our menú and were surprised to be served microwaved bowls of bread crumbs, each specialized to our order. Brock's migas con uvas (crumbs with grapes) was a bowl of warmed bread crumbs with 6 halved grapes dropped on top. Brock was feeling adventurous that day and had decided to order callos (intestines) as his second plate. But as the microwaved bowl of chewy slop was set in front of him, he realized it was not the ideal place to order callos. Oops. Thankfully, we found a La Cure Gourmande to rectify the situation with delicious cookies.

Favorite memory:

Wandering around Zaragoza with Dan and Napala

Eloisa, the teacher who told me that "Bilbao isn't very beautiful", said the same about Zaragoza. "Zaragoza? But why don't you go to Ávila? I think it is much more beautiful...." Well, Eloisa, I didn't get to organize our mid-year conference; I took what I could get and hoped for the best. But when Dan, Napala, and I arrived, our low expectations were quickly surpassed. We shed our coats to bask in the warm sunshine and stared up at the clear blue sky. We posed with the statues in the main plaza and admired the street art while munching on fresh strawberries from the market and gummies from El Rincón. Since we arrived a few hours before the rest of the grantees, we meandered without a schedule or a destination. And as we sat and chatted about life in the sun, I remember thinking what a shame it was that I had been obliged to spend a few days in such a "disappointing" city.

Cantabria

Blog post: Santander with Napala (September 2012)

Favorite food experience:

The best, and possibly only, interesting thing I ate in Cantabria

Those croquetas de marisco were quite delicious and deserve to be my favorite food experience. However, it is a shame that they are representative of the only memorable meal that I had in Santander, a city with a great deal to offer in terms of gastronomy. However, Santander was one of my first trips of my two year stint in Spain and at the time, I was figuring out how to manage my finances. Napala and I stayed with some young male Fulbrighters who tried to see how long they could outlast grocery shopping, which meant their fridge was beyond empty. One night when they came back to the apartment after we had fallen asleep, we woke up to some commotion in the kitchen... "Dude, they ate all the meat!" By "eating all the meat" they meant we had each eaten 4 small slices of chorizo out of a sliced meat pack for dinner. They had bought the meat pack on Friday (along with one bag of oranges) and expected it to be enough sustenance for four people for an entire weekend. False. Good thing our last meal, including croquetas, was darn delicious.

Favorite memory:

Leaving on the last bus home

When we prepared to leave Puente Viesgo, a city located an hour and a half bus ride from Santander, we didn't consider the fact that the bus could arrive early. (We were in Spain, after all!). The boys were in the bathroom when the last bus home arrived, leaving Napala and I to beg with the bus driver to wait for them. We didn't want to spend the night in Puente Viesgo but we didn't have keys to get back into the apartment if we left without them. So, I stood in front of the bus while yelling at the boys through the restaurant window. The thrill of the event was a good reminder anytime I traveled; Spanish public transportation is on time, even if most Spaniards aren't!

Castilla-La Mancha

Blog posts:
Favorite food experience:

Mazapán and dark chocolate covered hazelnuts

Joe is a man that loves his sweets. And so he was fully supportive when I decided it was necessary to eat marzipan in Toledo, a city that is known for its marzipan. After a lunch of free tapas at a bar that a local had recommended to me, we topped off the meal with fancy desserts that begged to be repeated. Joe's especially, since he had finished the cake he ordered before I finished taking a picture of my sweets.

Favorite memory:

Where did they go?! 

If you are going to visit me, I am probably going to make you walk a lot. A LOT. I am also going to man the map, sometimes leading you out of the way so that we will walk past something that I think is worth seeing. But you'll never know; you'll assume that I led you the most direct way possible to our next destination. And you'll be thankful for the free tour guide and relaxed way you can approach the city. Unless you are Justin and Christy. And then, if your feet hurt, you will revolt, deciding to hide from me until I remind you that in this one particular instance, it was actually your idea to walk the entire way around the city's perimeter.

Castilla y León

Blog posts: None! Most of my time in Castilla y León was during high school and I never got around to writing about my day trip to Salamanca this past winter. Oops.

Favorite food experience:

 Pig cheek

Don't knock it 'til you try it. It was absolutely delicious. Lauren, Lindsey, Matt and I wandered the city for more than half an hour trying to find a restaurant that would provide us with a quality culinary experience. When we finally found one, we got turned away because we didn't have reservations (Darn reservas!). Luckily, they gave us a good suggestion down the street and we were all pleased.

Favorite memory:

Hidden treasure in Salamanca
 
I had been to Salamanca when I was in high school, so it was fun to return to the city this past winter. The plaza in Salamanca is one of the most gorgeous in all of Spain and both cathedrals have hidden treasures to uncover. I first read about the astronaut, frog, and ice cream cone in 2007 when I was on my first flight to Spain. This time I knew what I was looking for! Do you see it the astronaut?

Cataluña

Blog posts:
Favorite food experience:

A Spanish cake that I like!

I feared eating in Barcelona, a popular tourist destination that mixes quality restaurants with tourist traps, memorable culinary experiences with meals that make you want your money and meal's worth of calories back. I felt a responsibility to expose Hanah to all that Spanish cuisine has to offer, but had no idea of where to go in such a major city. Thankfully, our airbnb host gave us an excellent tapas bar recommendation that allowed Hanah to point to everything she wanted to try and polish it off with the waiter's recommendation on dessert. It was absolutely delicious... the first time at a restaurant in Spain that I wasn't left longing for a more American dessert option!

Favorite memory:

My first encounters with Gaudi

Gaudi's architecture is truly unlike anything I have ever seen. The influence of nature on his architecture brings refreshing life to Barcelona's city streets and definitely gives Barcelona an attraction worth the masses of tourists that flock there each year. After seeing Casa Batlló, La Sagrada Familia, Casa Milá, and Parc Güell, I would definitely recommend Casa Battló. The Sagrada Familia is fascinating in that you can walk through history as it is being made, however, Casa Batlló provides a thorough journey thorough Gaudi's artistic vision that makes me wish I could experience it all over again.

Comunidad Foral de Navarra

Blog post: Puente in Pamplona (May 2014)

Favorite food experience:

Solomillo de cerdo

Since we were in Pamplona during the week, we got to enjoy a fantastic menú. The solomillo had flakes of salt on it that made me want to invest in quality salt. The caramelized onions and fries on the side were also fantastic, taking the typical Spanish lunch one step further.

My favorite piece in el Museo de Navarra

I typically have low expectations for the local museums, so the Museo de Navarra was really quite impressive. It reminded me a great deal of the Pergamon in Berlin; it had a wide variety that kept us intrigued the entire way through. Good company and good conversation were also perfect companions to my wanderings around the museum.

Extremadura

Blog post: Trip to Carmen's village, Don Benito (November 2013)

Favorite food experience:

When Carmen and I headed to Don Benito with her uncle, we stopped for dinner in the historical center of the small city of Trujillo. After walking around the main plaza and seeing a little-known city in Spain, I had one of the best cuts of pig that I ate in my entire two years: face! Slightly different road-trip meal compared to the Panera "You-Pick-Two" meal that I had on the Ohio Turnpike last week.

Favorite memory:

Rice fields in Don Benito

Carmen's family owns some land to grow rice near their home in Don Benito. We drove through fields upon fields, stopping to pull some rice out of the ground and to check out the birds that were migrating through Extremadura. It was wonderful to be right in the midst of the agriculture that the region is known for.

Islas Baleares


Favorite food experience: 

Ensaïmadas from Ca'n Joan De S'aigo

Ensaïmadas are found all over Spain, but they originate from Mallorca. It is always the best to taste something in its hometown and these delicious pastries fried in pig lard were no different. I think we ate them three different times, sometimes plain, other times filled with nata (whipped cream), crema (cream like you would find inside a cream-filled donut), or apricot.

Favorite memory:

I thought we were still in Spain...

Mallorca was absolutely beautiful, but filled Lauren and I with an intrigue that kept us wondering, "Where ARE we?!" After eating cherry pie in an adorable German cafe and finding people unable to respond to us in Castellano, we came to grips with the fact that island life is not the same as life on the Iberian Peninsula. Most things were written in Spanish, English, Catalan, and German, constantly reminding us of the interesting mix of cultures that inhabit Palma de Mallorca.

Islas Canarias


Favorite food experience:

Ropa vieja

Food in the southern part of Tenerife was definitely not impressive. Streets were lined with karaoke bars and Irish pubs (and sometimes Irish pubs with karaoke). Ensaladilla rusa was listed on boards as "Russian salad", which is a literal translation, but does create some questions when you consider how many Russians inhabit the island. Is it the typical Spanish Russian salad? Or does this poorly defined restaurant that serves pizza, burgers, paella, and fish n' chips also serve a Russian salad? Luckily, in the north of Tenerife I was able to sit on a terraza in a tank top in the middle of March and have a dish that I had not seen in all of Spain (while simultaneously getting a sunburn). And it was pretty freaking fantastic.

Favorite memory:

From the snow to the beach in a matter of a few hours

Besides my walks on the camino or my trips to the beach, I rarely ventured out into the natural wonders of Spain. So, when the five of us ventured to the highest point in Spain (an active volcano), and then watched the sunset on the beach, I was glad I had joined this group of fascinating Fulbrighters for some natural island adventures. Both the landscape of Tenerife and the group dynamic had a unique beauty. I knew most of my travel companions only from our Global Classrooms meetings, but I felt like part of a group almost immediately. I quickly forgot my fears of a weekend-worth of awkward social interactions and instead fell into step with my fellow travelers.
País Vasco

Blog post:  
Favorite food experience:

OMG THE PINTXOS.

When Napala, Chris, Meg, and I were in San Sebastián, it rained the entire time. Thankfully, we were there during a pintxos festival and we ate for about three days straight. We ate everything from pig's ear to rice with octopus in its own ink and visited more restaurants in three days than I did in Madrid in over a month.

Favorite memory:

The Guggenheim

The Guggenheim in Bilbao was a beautiful museum and was extremely enjoyable to explore. While some museums fill themselves to the brim, the Guggenheim achieved a balance of subject matter, form, and style in a manageable size collection. Walking along the river of Bilbao and seeing such intriguing architecture wasn't too shabby either, especially since the city was described by one of my co-teachers as, "not very beautiful." I'll agree to disagree on that one too, Eloisa.

Principado de Asturias

Blog post: Trip to Oviedo (September 2013)

Favorite food experience:

Probably one of the best meals I have ever had in Spain.

Erica and I went to Gijón, partly because we had heard it was a beautiful city and partly because Annette had told me that her favorite restaurant in Spain was located there. I ordered the special that the waitress recommended and to this day have no idea which fish it was, only that it was delic-fish. We sat for hours, drinking sidra alongside old men who were singing away in the corner and enjoying a delightful meal that made me want to move there. It was so good that I don't even feel guilty saying that it outshone fabada asturiana, a hearty bean soup that left me with a food baby I had no desire to carry again. Most Spaniards would be aghast that I didn't love the fabada; however, it is a Spanish food tradition that I prefer in very small quantities, which is the opposite of how it is served in Asturias.

Favorite memory:

Breaking stereotypes

I love telling people that in Asturias, traditional music is bagpipes and traditional dances don't resemble flamenco in the slightest. When Erica and I stumbled upon the cultural song and dance performance in the streets on Sunday morning, we were blown away. We had been living in Spain for a two years and a year, respectively, and I had never heard of such cultural traditions. Then, when we discussed our surprise, heads whipped around right and left, reminding us that people who live in lesser-known parts of Spain aren't so accustomed to having English-speakers roam their streets. Asturias was my second comunidad in my second year challenge and it served as a good reminder that I still had a lot of learning to do.

Región de Murcia

Favorite food experience:


Certain foods are just meant to be eaten in the South

Tapas in the South are just irresistible. While in other parts of Spain you can get raciones, there is something about being able to pay a few euros for a taste of something that makes me extremely happy about life. While I waited for Erica, I finished up Teacher Man, the last book that I had brought from the U.S., and munched on these fried slivers of eggplant drizzled in honey.
Favorite memory:

La Manga

Murcia scores high on my list of favorite places in Spain because of the way so many people pass over it. Most Spaniards told me it wasn't worth visiting, but when I arrived, I found quaint streets, ancient history, and spacious beaches.  La Manga, a peninsula that I hadn't even heard of during my 2 years in Spain, boasted a unique two-sea experience that left Erica and I flabbergasted as to why people would avoid such an inexpensive and enjoyable region.

La Rioja


Favorite food experience:

My first huevos rotos

Potatoes. Eggs. Jamón serrano. Ohhhhh, the jamón. Huevos rotos is really a simple dish. It uses only basic ingredients and is quite easy to replicate at home. As long as home is somewhere in Spain. Because such a simple dish highlights the distinct flavor of a good jamón. Such a simple dish begs for the potatoes to have been fried in the quality olive oil that sells at Spanish grocery stores for a fraction of the price of what I would spend for a similar product in the states. Such a simple dish is one of those unappreciated, artery-clogging staples that you don't value until it is gone.

Favorite memory:

Fast friends

When I headed out for the camino, I had met Mark and Annette only 5 days prior. But their welcoming personalities gave me no second thoughts about getting on a bus and traveling 6 hours away from Madrid with them. We played "Zap!" for hours on end and walked until my feet were embarrassingly sore. They showed me how to follow the little yellow arrows, much like they helped me to follow God's voice in the following months and years. For the next two years we planned on continuing our trek across Spain, but we never got around to it. In my goodbye card from house church, Annette told me that one day we will walk the rest of the camino. I sure hope so, because there is nothing quite like spending hours walking alongside a good friend.

Valencia

Blog posts:
Favorite food experience:

The leftovers of first prize in the International Competition of Paella

In Valencia, it makes sense that my favorite food was a paella. I still can't believe Napala and I managed to eat that entire pan. That was the biggest rice baby I have ever had and ever plan on having. Then again, I am moving to China so I guess we'll see...

Favorite memory:

Tory, Victoria, Lauren, and I at the last Mid-Year Seminar lunch

Mid-year seminar sounds like it should be a boring conference of lectures and forced dinners. But it is far from that. As I talked about in both my blog entries, the Fulbright seminars were some of the most inspiring days of my young life. I can't even begin to describe the blessing of being surrounded by such extraordinary people who are using their gifts and intellect to change the world. Though my second trip to Valencia consisted of sitting in conference rooms and following a scheduled program, I walked away baffled at the gift that I was given not just once, but twice.

Well, my friends, there you have it. Spain is a beautiful, diverse country with much more than meets the eye. It continues to surprise me and impress me even now.

Thank you, Spain, for all you have shared with me. I'll carry memories of your hidden beauties with me forever and share them with the world as much as I can. Starting here.

In His grip,
Amber